Thursday May 21, 2015
              6:30 PM at the BAR
             7:00 PM at the Table
               Thirty Nine Dollars

             LOCAL BEER & BBQ
       FROM AROUND the WORLD

               
      RESERVE YOUR SPACE TODAY!!!


















You're invited to our house for dinner.

family fun rightWe spend so much time here, we think of FARMbloomington as our home. So naturally, we think of our customers as family. Here moms and dads can take a night off from the kitchen and spend quality time with their kids. So come over to our place and enjoy a wholesome, freshly prepared meal. We make it easy to eat well and be merry. Don't forget, we can cater your next special event! Contact our Catering and Events manager for details. 

 Congratulations to Chef Daniel Orr!
James Beard Foundation semifinalist
                     for 2015






















Better tasting and better for you— what’s not to like?

produce rightTo Chef Daniel Orr, simplicity is beauty. As a chef, he draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food's true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training. He calls his cuisine "real food. 

> THE FARM PHILOSOPHY

Using fresh, local ingredients creates a sustainable food economy

realfood rightA supporter of other local businesses, growers, craft people, musicians, farmers, and artisans, Chef Daniel Orr is known for his use of local ingredients in creative ways. He is a spokesperson for green living and sustainability. He talks the talk and walks the walk.

> READ MORE ABOUT CHEF ORR

'Lugar Burger' named best in state by Food Network Magazine

orr lugerChef Daniel Orr earned this distinction in 2009 for his bison burger. Senator Richard Lugar has served this espresso chili-rubbed burger on Capitol Hill to show off Indiana's lean, grass-fed buffalo meat. Made with meat from a local ranch, the burger is served on an "everything" bun with artisanal cheese and thick-cut peppered bacon.

> THE FARM PHILOSOPHY

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.