Let FARMbloomington Put The Fireworks
In Your Fourth Of JULY!!
You Build the Fire, We'll Do the Work
4 Courses for 25 Dollars per Person
(minimum 4 people)
Summer Gazpacho & Homestead Herbs
FARM Caribbean Cole Slaw & Potato Salad
Half Rack of Ribs with Big Belly BBQ Sauce
Place Your Order by June 30th for Pick-up on July 3rd
at farmcarnival.gmail.com OR call 812.323.0002
You're invited to our house for dinner.
We spend so much time here, we think of FARMbloomington as our home. So naturally, we think of our customers as family. Here moms and dads can take a night off from the kitchen and spend quality time with their kids. So come over to our place and enjoy a wholesome, freshly prepared meal. We make it easy to eat well and be merry. Don't forget, we can cater your next special event! Contact our Catering and Events...
COASTAL SOUTH AMERICAN CUISINE
July 23rd, 2015
DETAILS COMING SOON!!!!!
Reserve your space today!
Using fresh, local ingredients creates a sustainable food economy
A supporter of other local businesses, growers, craft people, musicians, farmers, and artisans, Chef Daniel Orr is known for his use of local ingredients in creative ways. He is a spokesperson for green living and sustainability. He talks the talk and walks the walk.
Chef Daniel Orr was a Semi-Finalist for the prestigious James Beard Award Great Lakes Region in 2015
'Lugar Burger' named best in state by Food Network Magazine
Chef Daniel Orr earned this distinction in 2009 for his bison burger. Senator Richard Lugar has served this espresso chili-rubbed burger on Capitol Hill to show off Indiana's lean, grass-fed buffalo meat. Made with meat from a local ranch, the burger is served on an "everything" bun with artisanal cheese and thick-cut peppered bacon.
Choose from one of our many menus or let our catering experts create a custom menu for you and your guests. Our catering staff will take care of every detail so that you can relax and celebrate the season with your friends, family, and co-workers.
Contact Jordyn, our Catering and Events manager, at (812) 323-0002 to start planning your event today! *We are currently experiencing difficulties with our events voice mail. All correspondence needs to made through email or the direct restaurant line. We appreciate your patience while we investigate this problem.