Join us for New Years Eve 2014
                 at FARMbloomington
           Seatings at 6:00, 7:30, 9:30pm
Special 9:30 PM Service with a 6 Course meal,
Champagne Toast and a special countdown in
                     FARMbar!!!!
Join us in the Root Cellar for a dance party
                       until 3 AM
Call For Reservations Today!  812.323.0002
    












You're invited to our house for dinner.

family fun rightWe spend so much time here, we think of FARMbloomington as our home. So naturally, we think of our customers as family. Here moms and dads can take a night off from the kitchen and spend quality time with their kids. So come over to our place and enjoy a wholesome, freshly prepared meal. We make it easy to eat well and be merry. Don't forget, we...

DON'T FORGET TO MAKE New Years Eve RESERVATIONS!

Cater your next Special Event with FARMbloomington! Choose from one of our many menus or let our catering experts create a custom menu for you and your guests. Our catering staff will take care of every detail so that you can relax and celebrate the season with your friends, family, and co-workers. contact Jordyn, our Catering and Events manager, at (812) 323-0002 to start planning your event today!


 




> EVENT CALENDAR

Using fresh, local ingredients creates a sustainable food economy

Spend New Years Eve at FARMbloomington!!!! 

realfood rightA supporter of other local businesses, growers, craft people, musicians, farmers, and artisans, Chef Daniel Orr is known for his use of local ingredients in creative ways. He is a spokesperson for green living and sustainability. He talks the talk and walks the walk.

> READ MORE ABOUT CHEF ORR

RESERVE TODAY for our New Years Eve Celebration! 

'Lugar Burger' named best in state by Food Network Magazine

orr lugerChef Daniel Orr earned this distinction in 2009 for his bison burger. Senator Richard Lugar has served this espresso chili-rubbed burger on Capitol Hill to show off Indiana's lean, grass-fed buffalo meat. Made with meat from a local ranch, the burger is served on an "everything" bun with artisanal cheese and thick-cut peppered bacon.

> THE FARM PHILOSOPHY

Join us Tuesday December 23rd for a Pop Up
Ramen night!  "RAMEN FREAK" is an immersive ride
through the back streets of Shinjuku, in search
of hot Ramen and cold cold beer.
FARMbloomington will be serving Sun Noodles with 
homemade Turkey, Pork or Vegetarian Broth and
  Chef's Choice Vegetable for Fifteen Dollars!
         Make your Reservation Today! 
10% of proceeds benefiting the Community
             Kitchen of Monroe County























Better tasting and better for you— what’s not to like?

produce rightTo Chef Daniel Orr, simplicity is beauty. As a chef, he draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food's true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training. He calls his cuisine "real food. 

> THE FARM PHILOSOPHY

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.

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