Join us the evening before Thanksgiving for a one of a kind
experience with Chef Mihoko Obunai's pop up ramen
restaurant. "RAMEN FREAK" is an immersive ride
through the back streets of Shinjuku, in search
of hot Ramen and cold cold beer.

FARMbloomington will be serving "ramen and izakaya classic
reimagined," from 5pm until 10pm or until the food runs out.
          15 dollars per bowl filling.























Better tasting and better for you— what’s not to like?

produce rightTo Chef Daniel Orr, simplicity is beauty. As a chef, he draws from a lifelong curiosity about individual ingredients combined with extensive training in the art of finding food's true essence and flavor. The result is simple, yet sophisticated; the best of American food tempered by classic European training. He calls his cuisine "real food. 

> THE FARM PHILOSOPHY

DON'T FORGET TO MAKE THANKSGIVING RESERVATIONS!

Cater your next Special Event with FARMbloomington! Choose from one of our many menus or let our catering experts create a custom menu for you and your guests. Our catering staff will take care of every detail so that you can relax and celebrate the season with your friends, family, and co-workers. contact Jordyn, our Catering and Events manager, at (812) 323-0002 to start planning your event today!


 




> EVENT CALENDAR

RESERVE TODAY! MAKE THANKSGIVING EASY! 

'Lugar Burger' named best in state by Food Network Magazine

orr lugerChef Daniel Orr earned this distinction in 2009 for his bison burger. Senator Richard Lugar has served this espresso chili-rubbed burger on Capitol Hill to show off Indiana's lean, grass-fed buffalo meat. Made with meat from a local ranch, the burger is served on an "everything" bun with artisanal cheese and thick-cut peppered bacon.

> THE FARM PHILOSOPHY

            Thanksgiving 2014 at FARMbloomington
Chef Daniel Orr has created a Special Thanksgiving Menu
              Please Join Us For Seatings
                 12 PM, 2PM and 4PM
            On Thursday November 27th
     A VERY SPECIAL THREE COURSE FEAST
 45 Dollars for Adults,  22 Dollars for Children
     Price includes a a take-home goodie bag!
Call For Reservations Today!  812.323.0002
    












You're invited to our house for dinner.

family fun rightWe spend so much time here, we think of FARMbloomington as our home. So naturally, we think of our customers as family. Here moms and dads can take a night off from the kitchen and spend quality time with their kids. So come over to our place and enjoy a wholesome, freshly prepared meal. We make it easy to eat well and be merry. Don't forget, we can...

Using fresh, local ingredients creates a sustainable food economy

 

realfood rightA supporter of other local businesses, growers, craft people, musicians, farmers, and artisans, Chef Daniel Orr is known for his use of local ingredients in creative ways. He is a spokesperson for green living and sustainability. He talks the talk and walks the walk.

> READ MORE ABOUT CHEF ORR

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FARMmarket

Spice up your life with the global flavors Chef Daniel loves to use in the kitchen.

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Real Food for Real People

Offering the best of Indiana's bountiful produce, Chef Daniel Orr infuses his creations with tastes from around the world.

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The FARMbar Philosophy

At FARMbar we pride ourselves on using fresh local ingredients to create exciting fresh cocktails. Local beers and spirits? We've got 'em! Extensive wine list? We've got that too!

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The People Behind It All

Meet Chef Orr and the rest of the team that worked together to bring FARM to life.

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